Wednesday, December 06, 2006

It is time to start baking for the holidays.

This is the BEST Christmas Cookie recipe EVER!

  • 1 cup of water
  • 1 tsp baking soda
  • 1 cup of sugar
  • 1 tsp salt
  • 1 cup of brown sugar
  • Lemon juice
  • 4 large eggs
  • 1 cup nuts
  • 2 cups of dried fruit
  • 1 bottle Jose Cuervo Tequila (important!)

Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still OK, try another cup just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor. Mix on the turner. If the fried druit gets struck in the bleaterers just pry it loose with adrewscriver. Sample the Cuervo to check for tonsisticity. Next, sift two cklups of salt, or something. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or something else - whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to bean off the turner. Finally, place bowl in the recyle bin, finish the Cose Juervo and make sure to put stove in dishwasher.

CHERRY MISTMAS

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